I haven't made super-inspiring lunches lately, just packing something up in the 10-15 I have in the morning before we leave for school. But at least I'm familiar with it enough that it's easy to pull something together if I don't have anything planned.
Like this lunch from last week.
Here we have reheated gyoza, a clementine, strawberry cut in half, TJ's onigiri, edamame on top of a small container of cottage cheese, and the last of the gingerbread men tucked in on top.
It's nice to have frozen things easy to reheat and tuck into the box, like the gyoza, edamame, and onigiri. And it's always nice to pattern lunches after the Japanese, who came up with the whole bento idea in the first place.
This next lunch was a super rush.
It's pretty simple. Just cut up pieces of veggie pizza, beautiful grapes, a tiny container of muddie buddies, PB pretzels, and some prunes.
After I sent it, I realized I had included peanut butter! Peanut butter is not allowed at their preschool, so I usually send sunflower butter sandwiches as an alternative, which the girls really enjoy. But I didn't even think about the peanut butter-filled pretzels!
Well, I didn't get a note sent home about the inappropriate lunch, so I think I'm okay. Whew!